Olive and Sinclair
Olive & Sinclair is Tennessee's first and only bean-to-bar chocolate company. Slow-roasted and stone-ground, O&S was founded in 2007. O&S takes pride in their take on bean-to-bar chocolate known as Southern Artisan Chocolate™.
O&S Chocolate begins with stone-grinding cacao, inspired by the method used for stone ground grits, using melangeurs (stone mills) from the early 1900's. Only pure cane brown sugar is added for a robust flavor and slow sweetness that is definitive of Southern Artisan Chocolate™.
The concept has continued to define itself with the invention of buttermilk white chocolate, aging cacao in bourbon barrels, Duck Fat Caramels, collaborations with other Southern makers such as Allen Benton for our Smoked Nib Brittle and more!
Bourbon Nib Brittle
$ 14.99
Olive and Sinclair Bourbon Nib Brittle is made by aging their cacao beans, "nibs" in select small batch bourbon barrels from their friends at Corsair Distillery. Taste the nuance of some...
Duck Fat Caramels
$ 19.99
The original Duck Fat Caramels were literally born behind the duck blind. This rooted American pastime inspires each batch of caramelized cane sugar and rich duck fat for a perfectly...
Coffee Crunch Bar
$ 7.50
This Olive and Sinclair bar is a fudgy backbone of their 67% Ghana chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with...
Mexican Style Cinnamon Chili Chocolate Bar
$ 7.50
DESCRIPTION This Olive and Sinclair bar is explosive with floral spices, it introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with...