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Crafted Meat - The New Meat Culture: Craft and Recipes

DESCRIPTION

A compelling visual reference on today’s new meat culture.
Editors: Hendrik Haase, Robert Klanten, Sven Ehmann
Release Date: October 2015
Format: 24 × 28 cm
Features: Full color, hardcover, 256 pages
Language: English
ISBN: 978-3-89955-637-7

About This Book

Fine charcuterie made with passion and respect is experiencing an undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients, rediscovering pâtés, sausages, and cold cuts.


Crafted Meat documents current developments in today’s new meat culture for both epicures and makers. The book offers must-know information, delicious recipes, and expert tips for cooking enthusiasts and anyone who cares about what they eat.

SHIPPING

Free ground shipping on all orders over $50 in the United States. $25 priority international shipping for rest of the world. 

RETURNS

30 day money back returns on all regular priced items that are unused and unaltered. Please find out more at Milworks Returns




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